Meatball salmon sushi

Meatball salmon sushi

Sushi is the kind of food that I prefer to eat, and it's not hard to do, but it's more nutritious and healthy because of a variety of foods. And it's easier to carry sushi, it's better to go out on weekends, or to go to work with food, and it's better with a nice color than to buy a fast meal outside. This sushi is made today by scratching the rest of the food in the fridge, and it's delicious in pieces, except that there are no fish seeds, or it's better. And finally, a little caviar, but still no match for fish seeds。
Caviar salmon

Caviar salmon

Scrambledeg's eggs are really simple. The Western restaurant approach is somewhat different from the Chinese one of fried eggs, which focuses more on the smell of milk, which I personally prefer with the creamy and tender taste of eggs. The classic Western dish is for scrambledeg to be placed in a very deep silver plate. We usually eat bronches with fried eggs with toast, bacon, smoked salmon, potato pancakes, ham or sausage. And some sauce, including ketchup, chili sauce and chili sauce. I chose today a mix of whole wheat bread, smoked salmon, caviar and fried eggs. Very, very simple and delicious
Caviar butter and fried eggs

Caviar butter and fried eggs

i love butterfruit, not only because it tastes soft, but also because its nutritional value is so high that it is a sacred product of beauty care. unwittingly discovering the ghost's creative recipe, i have to say it's bright and eager to share. i'm usually only associated with salad, sushi, and i'm surprised by this mix. so i decided to try it myself first. because it takes some time to fry the protein between the butter and the eggs, a lot of the gypsies say that if the yolk were put together in the butter, the yolk would be overcooked and lose its delicate taste. so we have to separate the yolk from the protein! you can put yolk in two cups, and the protein mix in one bowl (cooked protein while cooking, then put it into yolk) solves the problem of cooking。