It's a lot of rose tea, but it's more like it. It's relatively simple. When the tea is packed with hot water, it rushes into the cooked rose milk. Rose milk tea tastes like roses from dry roses, and more from rose juice, which is filtered from rose sauce. Rose juice tastes much thicker than roses dry. It's also a sweetener for milk tea. There is also a very simple version of rose milk, which is directly added to the rose sauce instead of making roses dry. However, when rose-dry flowers float on the surface of milk tea, they look more attractive. Water milk was used, and the protein content of the milk was higher than that of pure milk in general, and the milk tasted stronger. Milk, tea, rose。
