peaches are resins that are excreted from the bark of plants such as peaches or peaches. they are also known as peach oils, peach fats, peach blossoms, peach gels, peach condensers. dry peach glue in crystalline form, hard, a bit like amber. peach glue, with sufficient water solubility and appropriate viscosity, is softer after over 10 hours of water immersion, and it has the effect of seroprecipitation, stress relief and protection against wrinkles. the main components of the gum are semi-lactose, rat sugar, α-glucose, formaldehyde acid, etc. they are also rich in carbohydrates, fats and proteins, which can be combined with other foods and made into soup, etc. today we made a cup of cedar tea full of gelapple protein, which is delicious and reassuring。
Chicken chest cut in half for 15 minutes, covered in powdered egg fluid because of my high cholesterol, so I took out the yolk, baked bread, 70% of the oil in the heat, fryed to two sides of the pot with hot rice and cucumber silk, because there were no tools but to cut it, put on sweet ketchup and soy milk, and put on a cup of red tea, which certainly didn't taste as good as fresh meat, but the process was fun
