Tea eggs I was inspired by the video of Poshima chef Wu Bingsheng, who used to call it tea eggs, which had a lot of material in addition to tea leaves, and who wanted to do it well, I had an upgrade of 2.0。
Hong Kong-style milk tea taco round Hong Kong-style tea with fragrance, fragrance and long tea. The entrance is silky. With a very delicate taste of black and white milk, it's easy to do at home in the early autumn when the weather is cold。
Homemade pearl milk tea milk tea wasn't made on its own for the first time, but this time it was added to its own pearls, each of which was made by itself
Ceylon red tea cake Ceylon tea, which originated in Sri Lanka and is also known as Western Cold Tea, “Chiran Tea”, is the leader of the world market for red tea. Ceylon Highlands Red Tea and Angry Gate Red Tea, Darjeeling Red Tea and the world's three largest red teas. In addition to making tea with milk, I like to use it to bake, powdered to make cookies or bread, so that the food smells like red tea, which is more fragrance。
Red tea freeze The red tea freezes in the summer as an ice-cooled dessert or as an added food in taco circles. A little milk or cream with the smell of red tea and fresh milk
