IT'S OKAY TO MISS THE FIRST CUP OF MILK TEA IN THE FALL, SO COME WITH ME AND MAKE A NICE AND HEALTHY WINTER TEA. IT CONSISTS OF THREE PARTS: SWEET PUMPKIN MUD AT THE BOTTOM, RICH CARROTS OF GOOD SIGHT, FRUIT GLUE REDUCED CHOLESTEROL ABSORPTION, AND MINERAL AND AMINO ACID; MEDIUM MILK TEA IS MADE FROM CEYLON RED TEA AND MILK, WHICH IS NOT CAUSED BY FERTILIZERS, AND IS SAFER AND HEALTHY; AND Q'S BLACK SUGAR PEARLS AND TOP CREAMS ENRICH THE TASTE AND TASTE. PUMPKIN MUD: 250 G PUMPKIN, 30 G MILK, 100 G LIGHT CREAM, 20 G SUGAR. MILK TEA: 25 GRAMS OF RED TEA, 500 GRAMS OF WATER, 30 GRAMS OF FINE SUGAR, 300 GRAMS OF MILK. BLACK SUGAR PEARL: 30 G BLACK SUGAR PEARL, 1,000 G WATER. BUFFALO: A LITTLE MILK。
In autumn, when the weather cools and the aerobics diminish, the physiology of the human body diminishes. This season requires additional energy and nutrients, a pot of red tea, which warms up and supports the body ' s aerobics, and which is rich in sugar and proteins, with heat and abdominal effects, which enhances the body ' s ability to resist colds, red tea with a bit of acupuncture, colour, sweetness, regular consumption of the stomach, good skin and light eyes。