Tea eggs - famous Chinese snacks, one of China's traditional foods. It is an egg that is boiled with tea, because it is simple and easy to carry, and it is available for sale in small pots at affordable prices, mostly at stations, streets and alleys, with more tourists. Food can be made, while leisure can be snacks, both practical and fun. Because tea has the ability to awaken the brain, a little bit of tea is added to the boiling process, and the eggs are made of brown and brown。