The simple way in which household “smoke” foods is actually combined with “blast” and “cryl” to produce foods of the same flavor as smoked foods. Step 1: Blast. This is the principle of providing rapid permeability for the next pickle, on the one hand, in order to fertilize the food and, on the other hand, partially dehydrate the food through high-temperature blasts. Step two, pickled. Put the fried food in the pre-cooked sauce, so it tastes. The taste of sauce is very varied, whatever you like, it works. It is only necessary to boil, boil, and in a clean and waterless container, pickled food to ensure that it is stored for longer periods of time and of constant quality。
