When I went to buy fish a year ago, my husband's friend called and said that he had got a box of seafood from Qingdao, which contained many shrimps and fish, so that my husband wouldn't buy it. Fortunately, there were so many people in the supermarket who would pay for the seafood and fish. There's really a lot of fish and shrimp, there's plenty of fridges, there's no way to keep that seafood box tied to ropes, hanging outside the balcony, and it's getting warmer these days, even though our winter here is a big natural ice freezer, but it's springing, and the temperature is rising, and while it's still a big natural ice freezer outside, you have to finish the seafood and start with the fish! It's hot, spicy, salty, liver, spleen. It has spleen, gas, stomach, liver, skin, gas, blood and beauty。
Fish are fat and tasteful, with only one large bone in the middle, with no other thorns, and easy to eat, because people prefer to eat a marine fish, which is of high nutritional value and has a certain effect on post-infirmation, lack of post-partum milk and haemorrhage. The Chinese doctor believes that it can compensate for the acupuncture, the warm stomach, and the skin and beauty of the skin, although it is appropriate for people with scabies and scavengers to eat less. Nutritional value: 1. The fat content of fish is higher than that of fish in general and is mostly unsaturated fatty acid, which has a long carbon chain that reduces cholesterol. 2. The whole body of the fish contains a cancer-resistant 6-thiophthalmite, which is useful for the assisted treatment of leukaemia, stomach cancer and lymphoplac tumours. 3. Frequent consumption of catch fish has the effect of retrieving the soil. 4. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and contributes to the prevention of cardiovascular diseases such as hypertension and myocardial infarction. They are often fed with fish and have the effect of providing liver and skin support。
