Sweet and sour yellow croaker My husband doesn't often cook, but whenever I feel uncomfortable, he always makes this sweet and sour yellow croaker for me. The sour and sweet taste, crispy on the outside and tender on the inside makes me feel the beauty of life. Feeling his concern and love for me also gave me the courage to face difficulties. Perhaps this is the charm of delicious food.
Roasted yellow croaker The delicious yellow croaker is one of the favorite seafood products of our seaside people. After the yellow croaker is roasted, the crispy taste always makes people can't help but move their fingers. The fresh meat is tender and it will always be a good taste that will never be forgotten in their hearts. Want to taste the delicious yellow croaker for yourself? It's better to act immediately!
Canned bone crisp fish The canned bone-crispy fish in the supermarket were delicious, but the price was a bit too high, so I made it at home. It tasted delicious and cost-effective. After being cooked, the fish bones are crisp and rotten, the fish is fragrant and fresh, and the naturally formed and natural aroma is unparalleled. Whether it is big fish or small fish, the bones can be made crispy and delicious, completely solving the problem of "the fish is delicious, but the thorns are difficult to handle".
Fried yellow croaker I have always liked to eat fish, especially fried fish. The fish is fried until it is yellow and yellow, and a burnt aroma immediately enters my nostrils. Fry the fish bigger, and it's even better to eat it directly. Break the crispy batter, and a burst of hot air comes out. The white and tender fish is exposed. Tear it up and eat it together. It feels really good. It's great ~~~
Steamed yellow croaker I really like this dish. The yellow croaker is added with garlic and fermented bean sauce. It's so delicious that you can drool.
Flavor yellow croaker The series of dishes are very popular among Hunan people, such as shrimp, fish, snake and so on. <br />I tried making a taste of fish today. The taste is still good!
