Shandong cuisine, also known as Shandong cuisine, is a representative of northern cuisine and the first of the eight major cuisines in China. <br /><br />There are many genres of China cuisine. Whether it promotes the "Four Major Cuisines","Eight Major Cuisines" or "Ten Major Cuisines", Shandong cuisine always ranks first. Generally speaking, Shandong cuisine is generally referred to as a combination of "Jiaodong cuisine" and "Jinan cuisine". Coupled with Confucian cuisine, they form a rich and colorful Shandong cuisine system. <br /><br />Most of the raw materials are seafood, livestock, vegetables, etc., preferring to sauce, onions, and garlic for seasoning. They are good at clear soup and milk soup to enhance freshness, and the salty and fresh taste is more prominent. <br /><br />Therefore, thick oil red sauce is a major feature of Shandong cuisine.
Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. For weak and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in the trace element selenium, which can clear free radicals produced by human metabolism, delay aging, and have prevention and treatment effects on various cancers. Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and elevating the stomach, tranquilizing the nerves and stopping diarrhea, replenishing qi and replenishing essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women.
