Pingyu has the effects of replenishing qi and nourishing blood, replenishing stomach and essence, smoothing joints, softening muscles and bones. It is very effective for indigestion, diarrhea due to spleen deficiency, anemia, bone pain, etc. Pingyu can also be used for chronic illness in children, deficiency of qi and blood, fatigue, loss of appetite and other diseases. Although Pingyu has many nutrients, Pingyu should not be fried by animals and should not be eaten with mutton! People with chronic diseases and allergic skin diseases should not eat it!
Ingredients: soy sauce,salt,flat fish,eggs,cooking wine,onion,Jiang,garlic,vinegar,sugar,aniseed
