There's a big queue in my neighborhood, it's hot in the summer, especially if you can't get a line like a roasted fish, and the kids often go and the charcoal is not safe. The so-called roast, which tastes like this, and I've seen it, is a particularly simple fish, but it's a fish that's prepared in advance, picks it up, wraps it in a net, and makes it on two sides of the coal fire, and soaks it up with hot and pepper. There's a deep griller at home. It's a deep toast. I understand that. A few more flat fish have been bought, but they are a little expensive, but they taste good, they are fresh, they are fine, they are appropriate in size and they are easily ripe. It finally worked through two tests. For the first time, an important issue had been ignored, which should not be covered by a fryer, and the water in the fish was not used in a timely manner, leaving the fried fish with a bit of skin and a little bit of brittle. In the second, only the lower plate was heated, and there was no lid. Because this fryer can control temperature, high temperatures can immediately volatilize the water in the fish, and the fish is quickly stylished, with two sides of gold and yellow. The children said they were good, they said they didn't smell carbon fumes, and they were safe in their mouths。
There are fish in years and more. The table for the spring season is not less fish, it's fine, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. I'll share a flat fish today。
It is also known as the catfish, and its name comes from the ancient saying, “The fish have a name for it, they have sex with it, and they have a good taste for it.” As a common kind of seafish, it's fatty, simple to operate, and fresh. After the frying of the flat fish, it's very fresh, it's quite full of meat. A piece of fish, with a sip of rice, and it's a feeling that it's in the sky. The skin is fracking, and the fish in it is tender, and even the stings are so soft。
Seafish, one of them, is rich in high proteins, unsaturated fatty acids and a variety of trace elements, with little and little meat pricks, and is loved by the elderly and children, most notably by the masters. I'll buy you two, but it's the best thing to eat for my children. The baby prefers the fragrance. Today, the baby used the flatfish to burn it, tastes so good, has a bit of sweetness in the salt, the kids can't stop, they can't stop, they can't sell it, but the little ones are really nice... I learned how to cook fish, and when I was pregnant, my father used to cook for me, he was a Tianjin, and he was in his 90s if he was still alive
