Today's tuna pasta salad is still made on a simple and delicious basis, tastes good and easy to operate, mayonnaise is made in advance, so it's not a step forward. It's now taught you how to make mayonnaise: three yolks, three spoons of sweet sugar, one-quarter spoon of salt, one-fourth cup of lemonade, one-fourth cup of mustard powder, four cups of salad oil, and pouring yolk into an eggmaker, pouring sugar, salt, mustard powder into the mix, slowly adding to the salad oil, and continuing to make a paste, and finally adding lemonade to it would be better if it were not to cause trouble。
the pasta is amazing, even if it is a very simple ingredient, it can be easily “upgraded” as long as it is done properly, and tuna, bacon, mackerel, shrimp meat and even all kinds of cheese can be combined. today it is the most basic tomato pasta, accompanied by a fast-hand salad and sugared fruit for dessert, with hands on the recipe, which consists of three parts, pasta, salad and fruit dessert, three parts that can be made at the same time, 8min for the pasta, 10min for the oven, and the spare time to prepare for the remainder。
