Tuna sushi

Tuna sushi

Tuna, also known as tuna or tuna, is a fish that lives in the upper and middle seas of the ocean. It is distributed in the vast tropical, subtropical and temperate waters of the Pacific, Atlantic and Indian Oceans. It is a highly oceanic migratory fish. Tuna meat is dark red in color, firm in meat, and has no small thorns. It is a precious Western cooking raw material. In addition to making canned fish, dried fish, and cold vegetables, tuna can also be used in dishes made by frying, and roasting. <br />Due to geographical reasons and other reasons, we rarely see fresh tuna. Most of them can be bought in cans of tuna. Today, I used canned tuna to make a tuna sushi.
Tuna tofu soup

Tuna tofu soup

nutritional value<br /> 1. Most of the fatty acids in tuna fish are unsaturated fatty acids. They contain a complete range of amino acids, including 8 amino acids required by the human body. They also contain vitamins, rich in iron, potassium, calcium, iodine and other minerals and trace elements. It is a rare health food for modern people. <br />2. Tuna contains the most DHA among fish. It is a nutrient necessary for the development of the human brain and central nervous system. <br />3. Tuna also contains a large amount of EPA, which can inhibit the increase of cholesterol and prevent arteriosclerosis. It has a special role in preventing and treating cardiovascular and cerebrovascular diseases.
Tuna ham pizza

Tuna ham pizza

Today was made on Christmas weekend. Since there were no turkeys for Christmas, my son said he didn't do anything, so he had to make a tuna ham pizza, which he liked to eat. He spent Christmas like eating turkey, and a birthday cake. In addition, he went out to have a big meal. It was hard to wait until he nodded, and then he realized that there was only a bottle of Li Kum Kee's tomato sauce at home. There was nothing else. I had to do it if I agreed. It was difficult to be a mother, and even more difficult to be a good mother. Sigh.. <br /><br />Fortunately, there is no need to stir-fry the sauce, and the dough is dripped and fermented very quickly. While the dough is fermenting, it is not a waste of time to decorate the birthday cake. When the dough is ready, it is just time to finish the cake. If you want to make it at home, you have to enjoy it, so I put in a lot of ingredients, and this meal is truly enjoyable. <br /><br />Simple pizza is also pizza. No matter whether the materials are complete or not, delicious food is the last word. This is our purpose of diy. As long as the dough is spread well, basically this pizza is 100% successful, rookie level ~
Tuna pasta in tomato sauce

Tuna pasta in tomato sauce

Canned tuna has been opened for a long time since I bought it, but I have never used it up. I often think about how to use it. <br /><br />One day, I went to Xinjiekou with Qingqing for dinner and suddenly saw tuna pasta... I think this is the solution to my troubled matter immediately<br /><br /> In fact, cooking is the same as being a person. If you order casually and casually, the dishes and people will become relaxed and outstanding. Dishes are like life. There are recipes for cooking, and the ingredients and quantities are on them. There is definitely nothing wrong with following the recipes. However, even if you do it carefully, you will inevitably lose some eye-catching features. <br />If one day, when you wake up and suddenly have an inspiration, a trace of inspiration will flash in your mind, do it at will and slowly with your heart. You will also get a lot of comfort and pleasure. <br /><br />Put in all the materials that can be used at home and put together. The onions were bought last week while making homemade meat sauce noodles, and the meatballs were also bought by Carrefour long ago. There were only tomatoes--hey, I bought them at the food market when I got off work that night. Anyway, you can throw anything in if you see it, and not to destroy the taste, throw it in! <br /><br /><br />A delicious food that comes with you--ILOVEIT!
tuna lasagne

tuna lasagne

I remember working in an Italian restaurant opened by China when I first came here<br /> I felt very happy at that time<br /> Because you can eat pasta in different shapes and flavors every day<br /> That's authentic food that cannot be eaten in China<br /> Over time, I feel that poverty is basically the same<br /> It's just that the ingredients are different and the cooking method is the same<br /> What's more, except for rest days in a week<br /> Either noodles or fish salad<br /> Growing up eating rice, I still find it the most popular<br /> Now that I leave there, I will eat less Italian food<br /> Of course, there is still a little aftertaste<br /> This time, it's going to be like this