Poof
By VicentaLakin
The winter guacamole is meant to make it a fine, fine, sauce-like semi-fluent, tasted fine, old and small, easily digestible soup. The author does not like the soup too thick to cover up the taste of winter melons, so only a few prawns of rice and a mushroom swirling. Friends like to add more to the soup or to beat an egg, they like it。
Recipe Recommendations
- winter melon 约1000 grams
- shrimp 5 rats
- scallops 3 capsules
- flower mushroom 1 flower
- refined salt 1/3 teaspoon
- pepper 1/4 teaspoon
- sesame oil 1/2 tsp of
- corn starch 1/2t of
Steps for Poof
1
Prepare the ingredients
2
(a) One large flower mushroom with cold water, five shrimp rice and three pellets in cold water overnight
3
Change the winter melon to a piece that can steam in the pot, not too small, and get too much water
4
(b) Steaming of the melon for about 12 minutes to transparency and keeping the bottom of the bowl as a spare
5
Scratch the meat with a key and crush it into mud
6
Scratch the foamed mushrooms, cut the shrimp, tore it up when the poles were crushed, and left the bubble water
7
(b) One-two large spoons of vegetable oil in hot pots, which blow up the scent of shrimp and stubbles
8
Add mushrooms and tungsten
9
The water in the steamed bead bowl and the water in which the shrimp rice and mushrooms are sprouts is about a half cup or less, or the soup is too thin, with one third of the salt, a quarter of the pepper, a quarter of the pepper powder, and a round of starch, a half of the corn starch, a quarter of the glass of clean water, evenly mixed, and a half of the soy sauce, a little bit of it, a little bit of it, a little bit of it。Poof Make Tips
One: The winter melon shall be so delicate that it shall not be cut in crumbs to crush it or with a cuisine machine; and two: the ingredients shall be made according to their own taste, but not too thick, or it shall cover up the fragrance of the melon