A pickle box

Pork ears mixed with cucumbers

Thin silk

Quick and easy to cook dry. It tastes as good as chicken soup

Tofu fan pork bun

My daughter likes to eat fans, whether they're fried or made of soup, and she likes to eat. Tofu buns, onions, onions and ginger, make buns full, fertilized, fragrances, and tastes good. One of the key steps in making buns is the face. This time, I've given you a detailed account of the process

Shrimp tofu

The fragrance of dried mushrooms is so rich that it is especially beautiful when it comes to shrimp。

Steam rice balls

Shrimp smelt

There are two guacamoles, one of which I planted, and the other of which is from a friend. I would have had enough food on my own, and it turned out after I had cut off the guacamole, that the one I planted was too old to be able to eat. So, just cut the one from the friend, so the guacamole was two guacamole。

It's a green crab

I bought no crabs for the veggie rice today, which is whether meat is fresh or fresh。

Carrot pie

It's very soft pies. It smells good

Conebone for soup

Today, the pigbone is very nutritious and contains, in addition to proteins, fats and vitamins, a large quantity of calcium phosphate, osteoplate, mucous protein, etc., which has the effect of filling the abdominal, gastrointestinal, perturbating, aerobic body, Zawa skin, ablution gas, and blood and bones. Children need to drink more bone soup, to be able to replenish in a timely manner such substances as osteogel, which are necessary for the long term, to enhance bone marrow blood function, and to contribute to the growth and development of the bones, which can slow the ageing of adults. So the pigbone soup is very healthy, and it's always right。