It's a green crab
By VicentaLakin
I bought no crabs for the veggie rice today, which is whether meat is fresh or fresh。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's a green crab
1
Preparation of food products, rice, 2-3 hours in advance, carrot cutting, celery cutting, salami cutting, onion slices, and swirling after prawn rice mushroom drying。
2
The immersion of purified rice into the pot for 20 minutes with a small amount of water and a small amount of oil。
3
Hot pots refueling little onion leaves。
4
The onion fragrances and the fragrances, the carrots, the sausages, the mushrooms, the shrimps, the dry Beth's little flames。
5
Crabs wash up and open their caps and they don't move at all。
6
Crabs are removed after killing, crab umbilical cords, crab stomachs, crab mouths in water for about 15 minutes。
7
The rice is fertilized。
8
Steamed rice is mixed with salt, chicken powder, pepper powder, sugar, celery tail and accelerants, without firing。
9
A plattered octopus first。
10
Crabs that have finished the water are cut off and a little salt is spilled。
11
Put crabs on the octopus and put onions and ginger blades。
12
When the water's running, it's steaming。
13
The fire evaporates in 7 minutes and 30 seconds, because the crab flesh is not full of husks。
14
Steaming removes ginger and onions, and then hot oil。
15
Food。
16
Details。It's a green crab Make Tips
Crabs must be immersed in water to remove odour. Since it is a young crab that is not full of flesh, it should not be steamed for too long. The evaporated particles of 3 millimetres of rice are clear, and later evaporation with the Crabs will absorb the more beautiful crab soup。