Spaghetti

The food is simple, it tastes so good that you can eat or eat。

Korean pickles

Shrimp rice

It also refers to dried bees, which is the dry product of scallops. It's made of a scallop's closed-hull wind. Dry beads are rich in various nutrients, including proteins, carbohydrates, nucleotides and calcium, phosphorus and iron, with protein levels as high as 61.8 per cent, and three times as high as chicken, beef and fresh to shrimp. Dry beaks have a rich sodium acacia, which tastes very rare. So it's absolutely beautiful to porridge with shrimp and skinny meat。

Squirty tea

I've never seen anything like it

The oven radish

In the old city of Suzhou, through the streets, the most familiar is the golden radish. Remember when I went to school when I was a kid, in the morning there were omelets and radishs. When you're a kid, you have to have two, one coins. In an era of rapid industrial development, it was rare to see and miss traditional foods. But technology is developing, and people are becoming smarter and better equipped to do it at home. Today's carrots don't have to be fried. One oven can fix it。

A pancake box

There are many kinds of pancakes: croquettes, rice pancakes, black rice pancakes, rice pancakes, corn pancakes, date pancakes, groin pancakes... If the pancakes you bought were to eat one-on-one, don't learn to make me a burrito egg box

♪ A bouquet ♪

Soup noodle

Shanxi's halo is the color of the original juice, which I have eaten from childhood to size, and I have distinguished between halogens, halogens, halogens, halogens, halogens, and the colours of the original juice, which are not colored from old age, with high soup, and with the burning of five flowers, which is called roasted meat, broccoli, wood, eggs, violets, mushrooms, sea belts, shrimp rice, tofu or tofu dry, bean, bean, large-based water, pepper powder, salt, sorbishing, made, and individual does not like the taste of chicken. The red halogen is just as old, and the halogen is what I do, it's just a little crab stick, personal hobby. One, pickle, it must be too thick, it's all soup, and the baby's ready to drink noodles. Two, the eggs are broken, and the twigs fall into the eggs. First, the eggs are poured, the halogens are not seen, and they affect the beauty and taste of the whole halogen. Three, onions, garlic lasts with a pickle, mainly because I'm from Shanxi, and I'm sure when I eat noodles, I'm gonna pour a little vinegar, some garlic, and I don't mind putting chili oil, it'll affect the taste of halogen! Four, with pickles, for example, cucumbers, soybeans, sauerkraut whites, swirling, salting, salting, drying out the water, pouring out the pickled water, adding garlic paste, less vinegar, making a bowl of halogen noodles, no

Shrimp food

Noodles

Twilight noodles。