Leather is a specialty of the Yunan and Subei regions, and it is a unique local dish that is used as the main food for the three-chamber culture, the three-chamber culture, and the eight-chamber kitchens. It's delicious. It's delicious. Taste, fragrance, long taste. In the processing of a powdered meal, it is shaped as a mold, and it is also used for a second cooking with sea rice, with onion flowers, garlic chips, ginger paste, soy sauce, etc., mixed with water. It's one of the favorites of Anyang, because it's simple, it's delicious, and it's for family dinners every year. I'll cook it in a string of slags
