Turn off the saline

By VicentaLakin

Turn off the saline
Guang Nan's would have made salty rice, but it's not the same for everyone. I've got a few. This time I brought a piece of meat, so I made it once

Recipe Recommendations

  • bacon appropriate amount
  • meters appropriate amount
  • scallops appropriate amount
  • mushrooms appropriate amount
  • carrot appropriate amount
  • Taro appropriate amount
  • dried razor clams appropriate amount
  • shrimp appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Turn off the saline

  • Make Turn off the saline step 0
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    Rice. Clean up
  • Make Turn off the saline step 1
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    Clean up all the dry stuff
  • Make Turn off the saline step 2
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    We've got dry stuff to boil with
  • Make Turn off the saline step 3
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    Scratch
  • Make Turn off the saline step 4
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    We're gonna have to boil the meat
  • Make Turn off the saline step 5
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    The mushrooms are open and cheesy
  • Make Turn off the saline step 6
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    Carrot rubbing
  • Make Turn off the saline step 7
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    Tacos cut small pieces
  • Make Turn off the saline step 8
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    Put a little oil in the pot
  • Make Turn off the saline step 9
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    Join the mushrooms till they're yellow
  • Make Turn off the saline step 10
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    Join the radish radish to get soft
  • Make Turn off the saline step 11
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    I'll make some taro
  • Make Turn off the saline step 12
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    Quantified salt
  • Make Turn off the saline step 13
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    We'll make it for you
  • Make Turn off the saline step 14
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    Clean up the pot
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    The rice's dry
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    I'll give you the right amount
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    Pelican equivalent
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    We'll have a little fire on the whole way
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    Not too much water, just enough rice! Shit
  • Make Turn off the saline step 20
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    Smash it evenly and boil it
  • Make Turn off the saline step 21
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    Cooked rice
  • Make Turn off the saline step 22
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    It tastes great
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