Turn off the saline
By VicentaLakin
Guang Nan's would have made salty rice, but it's not the same for everyone. I've got a few. This time I brought a piece of meat, so I made it once
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Turn off the saline

1
Rice. Clean up
2
Clean up all the dry stuff
3
We've got dry stuff to boil with
4
Scratch
5
We're gonna have to boil the meat
6
The mushrooms are open and cheesy
7
Carrot rubbing
8
Tacos cut small pieces
9
Put a little oil in the pot
10
Join the mushrooms till they're yellow
11
Join the radish radish to get soft
12
I'll make some taro
13
Quantified salt
14
We'll make it for you
15
Clean up the pot
16
The rice's dry
17
I'll give you the right amount
18
Pelican equivalent
19
We'll have a little fire on the whole way
20
Not too much water, just enough rice! Shit
21
Smash it evenly and boil it
22
Cooked rice
23
It tastes great