Pumpkin beans One day when I went back to my mother's house, my mother was ready to make this pumpkin soybean, and then she fell in love with it. I hope you'll enjoy it. Zenium
Corn dumplings It was the first time that the recipe was passed on, and it was the first time that there was a lack of detail about the dumpling that had been made months ago. It's easy to share with you。
Cracker mushroom rice rice Simple me, so many times I do it on thought. It's a lot easier to eat than cooking
Shrimp rice mustard rice It's supposed to be the most frequently cooked food by the mussels. It's a lot of food. I can cook almost anything, and I love it. At home, my mom cooks, tasting, packing, chopping. I've got to cook everything out here. I don't smell like Mom, but it's delicious
