Fried potato cake

In high school, I liked taco cake, smell of taro, smell of sausage, smell of shrimp... Buying a taco on the way to school is enough to support a busy morning。

A pickle box

I'm from the Northeast

Homemade intestine powder

Toad soup

A melon with seafood soup, sweet, delicious.

Fried pickles

It's sweet, it's delicious, it's appetizers. Kids love it.

Homemade pancakes

Please don't blame me for ripping out the recipes for pastry pancakes because of the China on the tip of the tongue, the Shandong pancakes, the saliva flow, so I share them with you on a purely demographic basis。

Quanzhou radish

Every family has its own way of life, and I watch movies and TV, not only some food shows, but I will do my best to squeeze out that little time. Every time I watch a show like this, the kids like to sit by my side, and they talk to me, and they ask me questions, and sometimes they give me a “order”, and I love and enjoy it. When I look at the cuisine radish food in the mouth of my tongue, I suddenly have a strange excitement, hoping that it will be better for me than I know it, that it will be passed further and shared with more people。

Shrimp congee

The cuisine is a traditional Chinese name in Guangdong province. It is beautiful, and it has a slight fragrance. It's salty congee made from the casserole. Porridge is the main ingredient, and the ingredients usually include river and seafood, poultry, snakes, frogs, turtles, etc. This porridge is an industry that has emerged since 2000, first in Shenzhen, and now extends throughout the Pearl River Delta. According to incomplete statistics, there are currently thousands of shops specializing in cooking chowder。

Black rice, brown meat

Last year, when the browns were not wrapped, there was a lot of material left. This year, if you want to try again, the whole thing will be okay, just the individual angles will leak out. Next year it'll be better to pack it up! A little more black rice will be added to it, and the green peas will be added to it. It's not as greasy as the whole rice! It's my first time, I've got to learn more

Celery shrimp fried eggs

As they say, there is no waste in the eyes of the cook. Many people only eat celery poles, but the pressure on celery leaves is very good, with a high nutritional content and a good taste。