Golden pin mushrooms and broccoli

Salt soup

Every winter, you'll have to get used to salted soup. This time it's a different size, but it tastes great. It's easy

Crab swirl

Frozen rice

Most white-collar students live nine to six, it's more than 7:00 at night, and the weather is cold and they don't want to move. After lunch, I wanted something fresh, nutritious. The next step is to share with you the secrets of the lazy, hoping to help you spend the least of your time making delicious tea。

Autumn-haired tofu

When the north is cold and snowy, the winter in our south is too late, and even though it is too late, these days feel silky. It's the best day for a hot, warm stomach dish. Autumn shears tofu, rich in gravy, acupuncture sticky, accompanied by screechy, and accompanied by eggs. They're still rich and nutritious, they're not greasy, and don't miss them。

Autumn mushrooms, salted water

The salt-water horn is one of the traditional snacks in the tea of the tea of the Qur'an, and my favorite. Every time I go to the winehouse for breakfast, it is a small snack I shall eat. I like the taste of it. It's salty, it's soft. It smells good. Today's Autumn Angle Horns, made by the Twits, slightly subvert the traditional formulations. I now replace the celery and mushrooms in the traditional formulations with an autumn and mushrooms. The slime of the autumn can better integrate the various formulations and enhance the strong aroma; and the mushrooms have a much higher nutritional value than mushrooms。

A gold hook fan

It's more itchy than the smell of the mountain. Every time I don't want to eat, I fire a gold hook fan in 10 minutes. Weenies and prawns taste so good, and smooth fans are so appetizing. I'm sorry I didn't eat two or three bowls of rice。

Cracker rice

In this fast-food society, it's always easy to fill up at noon, so the groceries become the best option. It's delicious. It's always half a bowl of white rice.

Toad bean soup

It was autumn, because there had been no time to wear it properly, and it had been a few months since the photo had been on the phone, and it was a summer appetizer, and it was a little late to share it with the netizens. But I think I missed it this summer and next year, right? Hey, hey, hey

radish cake

"Sweet radish and hag" and "Autumn wind" are ripe seasons. Every time I go to the market and see a big, fat, white radish, I can't help but miss my mom and dad's radish cake. My family is in the Pearl Triangle, and the local radish is very good, sweet and juicy, and every time we get to spring, our people make three or five bowls of radish cakes, taco cakes, and treats, but my favorite is radish cake. My radish cake is particularly delicious, and the secret is that Mom makes the rice from the stone of her home slowly and with heart, plus Dad's technology and mastery of the mass of all the ingredients, making the radish cake so soft, so salty, and I can't help but eat it every time I get out of the oven, and I'll fry the breakfast in a pan and smell good. But after six years of dad's death, my mom wasn't in the mood to make these cakes alone, but I recently came up with moths and asked her to go over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over again, I managed to master the successful course of carrot cake. Now write about the sharing of radish cakes。