Simi milk tea

Caramel milk tea

Five spicy tea eggs

Five spicy tea eggs

Beef sauce

Tea eggs

Corn shaving tea

Corn is the most common. The corn bar is popular, and the corn paste is now common for people seeking to feed and squeeze rough and fine food. It's the hairy one that we're looking for. It's probably the natural health thing that we're looking for. Let's cook a pot of tea with red tea when it's cold, use green tea when it's hot. It's not too complicated. If the corn is fresh and fresh, if not, it should be ready early, in the autumn to remove the impurity, dry up and store it, so that it can be used at any time and the amount of corn must not be used too deliberately. (100 degrees) Corn must have the effect of depuration, sugar, urine, diarrhea, liver and urchin。

Scrambled tea and eggs

THIS EGG IS COOKED THROUGH WATER-COATED COOKING, WHICH TAKES A LONG TIME, BUT THE EGG Q ROUNDS ARE DELICIOUS. THIS EGG, WITH TEA, LEAVES, OR NOTHING AT ALL, DOES THE SAME, EXCEPT FOR A SLIGHT DIFFERENCE IN TASTE。

It's cold

Lately, small positions are fascinated by the new taste of milk in the milk shop — ice cream and milk, smooth as Jell-O, the microbe of tea and sweet milk, which are better than many sweet red net teas. The boss says no sugar, no fat. But compared to the milk and tea shops, if you know how to make a cup of cold milk at home. Looks like he's healthy, but he's not really fat. I've tried it today. I've made three. It tastes good

Scorpion

Scorpion scorpion today will be a warm, scorpion scorpion, a fresh lamb scorpion and ablution soup, and a good eyebrow