Garlic mackerel

It's a year and a season to eat lobster, but it's too expensive, and it's more than three pounds to bite. It's so expensive to be a lobster。

Lobster onions

Lobster chicken

crab chickens, or abalone chickens, have been popular in guangdong for some time. the so-called “fresh”, if literally understood by “fish” and “sheep”, i feel too narrow. in fact, seafood with meat is a "fresh" as long as it's fit! today i've chosen live lobsters from prince edward island, canada, with loose chickens to replay the beauty of winter. also, to reach the perfect collision between lobster and chicken, lobsters don't recommend oil, clean up, just a little salt on the surface. a full video course on crayfish handling: https://v.qq.com/x/page/x0365ufmdlq.html i have chosen the hard-cray lobster from prince edward island, canada, weighing between 1.5 and 2 kg. tools needed to treat live crayfish: sharp machetes, a pair of scissors, a pair of chopsticks, a bowl, a plate, a plate

Crawfish

Spicy lobster

Crawfish Crawl Bonbon

IT'S EASY TO COOK, ZERO FAILURE, AND IT'S AN X-CRAWFISH CRAYFISH, BONBON. IT'S BULLSHIT, LOBSTERS AND CRAB CLAMPS DON'T HAVE ANY BAD FOOD, AND ZERO FAILURE MEANS THIS DISH HAS NO TECHNICAL CONTENT EXCEPT FOR A CUTLERY。

Precious shrimp

Taste shrimp is a famous traditional snack in Hunan province, made of crawfish, which is spicy, colourful, smooth and spicy. The end of the 20th century began to spread throughout the country as a classic snack for people's beer stand on the summer and night streets, with peppers of the lake's south。

Lobster two

Lobster is my favorite, shrimp head is porridge, shrimp is red

Western lobster

Curry lobster

The spicy crawfish gets tired of it. It's a nice curry lobster this time."

Cold lobster