cucumber pepper seafood dumplings

The cucumber cucumber cucumber is very beautiful, and it's fresh and fresh

Cashew shrimp

Yuanbao

Shrimp carrots, celery leaves, ginger flour and corn flour, two hours to wake up, three good faces, slices, slices, packs 4

Spicy potato shrimp

Chongqing's weather is starting to cool, and the cooler weather is always trying to keep people warm, warm, warm. Today's spicy tart shrimp, except for hot peppers and soft potatoes. They don't eat so much, because they have to peel every time, and the kitchen is very troubled. But when it's true that the moths in the belly are sneaking up, it's gonna have to be a big one. Even a regular taro, it's amazing. An ordinary food, and an extraordinary heart. On the day of coolness, warm our hearts and stomachs with a bowl of hot potatoes。

Tomato shrimp pasta

How can you cook pasta quickly? It is best to cook pasta with a deep pot, with a proper amount of salt (normally 100 g pasta salt) and a few drops of oil, and when the water boils, the face drops down and is quickly mixed up, and the time for cooking the noodles can be referred to in the bag and boiled to the soft and hard. If you like to be hard, you put it in cold water and then water the sauce. What we're doing today is shrimp ketchup sauce, the beauty of shrimp, the sweetness of tomatoes and the perfect combination of smooth pasta, which makes this simple one so high that it tastes like food。

Shrimp rice

Bean bean noodle

A pickle box

Starfruit shrimp

High-quality shrimp nuts are the most basic condition for successful cooking and must be selected for fresh, non-toxic, non-polluting, non-decompressive and impurity shrimp. Shrimp-cooking is based on the natural shape of shrimp, which must be selected in a similar size in order for the shrimp to be equally heated, matured and old, coloured and beautiful。

Shrimp walnut

The other day we bought our own walnuts from Yunnan's friends