Shrimp meat

Shrimp meat

It's been a long time since breakfast was easy, and the chicks had a problem and suggested that I "sun breakfast" many times. For a variety of reasons, the sun was still not tanned, and in recent times it had been just Mom's breakfast, almost every day, even though there were eggs and milk and, occasionally, meat, too monolithic, and there was no idea of tan. In fact, the kids want breakfast to be rich, okay, as much as possible. The chicks like to eat tarts, pack some cold, and make a bowl early. I've been misreading the freezer, and I've always thought it's not freezing, and it doesn't really affect its taste, it's particularly easy to eat and it's very nutritious. More often recently, on Sundays or vacations, they are frozen, ready to eat and cook. They used to be made with five bouquets, and they were a little greasy, and they were packed with thin meat and shrimp, and they ate well, and the fresh soup was particularly beautiful. It's beautiful to cook a bowl when you're lazy。
Shrimp spa

Shrimp spa

Frozen crayfish. It was the first time that a package of frozen ice had been received that had not been frozen at all, and although the dry ice bags had been strewn, there was an ice of the size of the palm. It's not really good for shrimp, it's too complicated to cook, and it's the simplest thing to cook. Senior lazy people, the first thing they think about when they hear the word shrimp is steamed eggs. I was going to chop a part of the shrimp and mix it with the egg fluid, and then when I was lazy, I threw a shrimp on the bottom of each bowl and ate a surprise. omelet shrimp, delicious。