Ever since I learned that the chef at the five star hotels was using boiling eggs, I've made egg fluids that have been evaporated with open water, which is really successful, and I've done it with the same fine and smoothness every time, and in the same state as the various Jell-O puddings my little friends love, it's amazing. Today I filmed all of my processes, in case you don't believe me, and I burned a pot of boiling water with a hot kettle, which is a new product of the ecological chain, and the temperature control is absolutely fine, says it's 100 degrees, and it's 99 degrees, so I'm sure that the water I use is open。
Shrimp is rich in magnesium, which is an important regulating factor for heart activity and a good protection of the cardiovascular system. It reduces cholesterol levels in blood, prevents artery sclerosis, and also expands coronary artery to prevent hypertension and myocardial infarction; it has a strong irritation effect and is particularly useful for phosphorus, calcium, calcium, and pregnant women; one of the substances important in shrimp is shrimp cyanide, which is a component of the red colour of the surface, which is the strongest antioxidant currently found, and the colours indicate higher levels of shrimp cyanide. It is widely used in cosmetics, food additives and medicines. Scientists at Osaka University in Japan found that shrimp cyanide in shrimp helped to eliminate “temporal differences” due to time differential reactions。
