Today we're gonna make a three-skinned scallop, we're gonna eat, we're gonna eat, we're gonna eat, we're gonna have shrimp, we're gonna have no skin. It's not so hard to be skinned, but it's easy to cut everything. Skin, like dumplings, needs a certain amount of muscle, so flour can't be too low, otherwise the skin produced is not chewy, tastes are not smooth enough and tastes can affect the taste. This time, it'll be great. Let's see。
The long winter break was officially over, and the children officially returned to school, and during their home-based online classes, Dabao made his own breakfast, watching him make breakfast with a breakfast machine and make a pleasant meal. Now he's in school, making him breakfast is my business. Two days after taking over, I realized why he's making breakfast. The breakfast machine is multi-purpose, has a cooking function, looks at the small ones, but it's enough for breakfast or tea. It's so small and it's so good. Friends can also do a reference. With it home, breakfast is easy and good. Like today's breakfast, 25 minutes, three. It's simple and delicious, mostly for children。
