SHRIMP RAW MATERIALS: CAULIFLOWER SPROUTS 150G DUCK EGGS 2 SHRIMPS 125G, SALAD OIL 60G SALIN SALIN APPLIANCE: 1 PREPARATION FOR FOOD 2 SHRIMPS BACK TO COOL, WASH WITH WATER, SLURCH ABLUTION, SPROUTS TO DRY WATER, EGGS TOSSED INTO 3 BOILERS OF EGG FLUIDS, POURING 4 OF THE FIRE INTO THE EGG FLUID, ALLOWING DUCK EGG FLUIDS TO FOLLOW THE TEMPERATURE AND NATURAL EXPANSION OF THE OIL, THEN MAKING A LITTLE FRYING UP, SPREADING, PRODUCING A SPARE 5 POTS OF OIL, OPENING A FIRE, POURING INTO THE SHRIMP SOAKING SIX OF THE PROPER AMOUNT OF WINE, ROLLING SEVEN OF THE SHRIMP. WHEN THE COLOR TURNS RED, EIGHT SPROUTS OF CUT CABBAGE ARE FRIED, AND A COUPLE OF NINES OF SALT AND TEN PANS OF PANS
Rice pancakes, fried rice ... This is what I make often because sometimes when a person who is in love says he doesn't want to go home to eat, is paid, rural people are born, especially precious food, save until the next meal, have two eggs, and then add to it, it's delicious fried rice, rice cake, or cook a pot (as previously written in the recipe), and it's not wasted。
