Shrimp tofu

Tofu cut the cleaver, so that its multi-faced contact absorbs fresh shrimp juice, bites it, and the smell blows. Vegetables: 150 grams of shrimp, one piece of tofu formulation: chili, chili, ginger, onions, a spoonful of pelican oil, white sugar, two spoons of wine, vinegar, salt, cooking oil

Fry mushroom shrimp

Spicy shrimp

Celery and shrimp

Shrimp

Pumpkin shrimp

Now the shrimp is the season, the special tender, the variety of the shrimps, the oily, the boiled, I'm eating this time with a pumpkin, and that's it. Food products: 250 g for shrimp, 200 g for pumpkin: garlic, onions, seafood, yellow wine, salt, edible oil, water and powder

Tofu-covered shrimp casserole

A lot of oil bubbles were bought, some tofu buns were made, bags were put into the fridge and frozen, like dumplings, and it was easy to eat directly or boil or steam。

Shrimp tofu

Shrimp

Precious shrimp