Last week, for the third time in six months, Uncle Bo ' s travel trajectory arrived in Shanghai and this time, during a limited feeding time, deliberately avoided a crowd of carbohydrates. The goal was to focus on a more representative diet and to taste the greasy shrimp. Uncle Bo is a "shrimp-eating prince" by virtue of his geographical advantage, but when he tastes a real boiled shrimp, he's impressed by the multiple swaggers, of course, with the usual sweetness. As the top 10 classic foods in Shanghai, greasy shrimps are usually selected for small and medium-sized shrimps, with hot-firedseeds to fry shrimps, and when the shrimps are burned, they are impregnated. Shrimp shells are red and thin, and when they leave, the entrance is touched off, the shrimp is fresh, with a little sweet acid, and the flavor is unique. Shrimps are oily, oily on their surfaces, bright and transparent, and are also known as “black shrimp”, which is the traditional wine in Gangnam。
