Salt-water shrimp

Shrimp

Shrimp boils dumplings

Shrimp

It's a privilege to see alive shrimp, full of abdominal shrimp seeds, and to see how powerful they are, how transparent they are and, most importantly, how cheap they are, and how ashamed they are if they don't buy it。

Shrimp

Red soup shrimp

Red soup shrimp, a very delicious home dish, which we used to cook when we were kids, never had calcium chips, and then there were no conditions to buy calcium chips, and my mom used to cook it for me, and let me eat it with my shells, and said that it could be calcium-filled, a nice, juicy, chewy, delicious and nutritious. It's the lake shrimp season in April, and the price is a little higher, but it's a beautiful and nutritious one and it's very good for the kids. The shrimp we eat here in winter comes from the south, without the local shrimp being good。

The saloon sauce is fried shrimp

I like shrimp because my family couldn't afford it when I was a kid, after graduation, but if I cook myself, Meng arranges shrimp, I'm sure I'll bring it to the table, white shrimp, shrimp, shrimp fried rice, shrimp pretzels, shrimp dumplings ... I've been examined, the protein is not perfect, so eat it。

Shrimp

Shrimp in the cranium

It's time for the cuisine to come on the market, and today we've bought some mid-sized, live shrimp, and we've bought cuisine to fire the shrimp. The shrimp with the head, the skin with the oil blast, is thin, it's totally edible, it's fully edible, it's calcium-filled with meat. Food from the seasons. It's out of date

Shrimp

It's a very good spring meal in spring. Cream with eggs and shrimp with good taste。