Shrimp is of high nutritional value and is particularly suited to providing a source of nutrition for pregnant women and children. Since production methods are usually boiled and oiled, the unique and delicious use of shrimp meat is significantly limited. Today we'll share with you a fragrance full of food -- shrimp silhouette, simple and fast, done in three minutes, with unstoppable taste buds to conquer the whole family, and to put your table above this high-end atmosphere! From the left to the right, as shown below: pepper with two slices, rice with one cuttin, fish tofu slices, celery slices, gold needle mushrooms with appropriate quantities, big shrimp with a slight blow, round onions with silk, and a bottle of soy oil. Here's a special example: prawns can be prawns, prawns, prawns. The prawns are first to be cleaned up, especially when the shrimp lines are better picked out, the shrimps have to be cut off and cut in the belly with a knife to make the shrimp taste better. It is then sufficient to make the shrimp skin red with a little bit of a dry-dry oil pan. It's one person's sum of vegetables, and it's some of the vegetables we usually order. When you're cooking shrimp at home, an old shrimp man can add to the dishes according to your wishes and those of your family. The second step, the casserole on the stove, is to transfer 50 grams of old shrimp shrimp sauce to water for 250 grams, i.e. the 1:5 ratio, and evenly to the casserole. This is the most critical step for the old shrimp man, because we saved a lot of time with the ready-made shrimp sauce. And it's all good sauce, and the old shrimp cuisine is healthy and nutritious. In the third step, the shrimp master will put the food ready in the casserole. In order to improve and integrate the tastes of the various dishes, the celery, onions, fish tofu, millet, peppers, golden needle mushrooms should be placed in the casserole, and the shrimp should be placed at the top. Step four, fire the juice. When the fire breaks open, the fire gathers juice, and the soup is thick, and the appropriate amount of soy oil drops. Then you can put a bunch of fragrance in the middle and you can turn it off. With the old shrimp man's shrimp sauce, the old shrimp man can give his family a hot pot of food and a bowl of spicy rice. For me, rice and shrimp could be more than one bowl
Our family has always loved shrimp from a very young age, but it has always been for lobsters, shrimps, lobsters, rickshaws, etc.; other shrimps, besides lobsters like red burning, prefer the original juices; i.e., white burning, and then a little ginger vinegar and shrimp. And when we put a whole bowl of shrimp on the table, the kid was always too cool to eat, and he liked to do it the way he did: finish the rice with the other dishes, then make up his mind: eat the shrimp with vinegar and watch the TV to wipe out the big shrimp meat; wash his hands after eating it, then fill it with a big bowl; and say, "Beautiful!"
