Steam

We went to Qingdao in previous years, and the old classmates ate freshly. I was thinking about trying to do it at home. I've finally tried it at home today. It's a great success. Don't underestimate simple steam

Garlic back shrimp

Shrimp is well nourished, rich in high-quality proteins, and it has a fine mouth and sweetness, and even white water boils can taste good. Red burning and oil oil tastes good, but steam is more delicious. Sometimes people by the sea are envious of buying cheap and delicious seafood products, cooking noodles and spitting water. The subject comes back, the shrimp washes and turns back, removes the shrimp line, then spreads the oily garlic paste, then steams it in the boiler for four to five minutes, and it's quick to save food。

Pelican shrimp

This dish, the pretzels, the blues and the whites. When you do it, you must remember, you have to eat it. Sooner or later, the cabbage will collapse and the whole dish will fall。

Homemade spicy pot

Spicy shrimp

Shrimp

Gold for shrimp soup

The levels of lysine amino acid are very high, higher than those of the general mushrooms, especially lysine, which has the function of promoting the intellectual development of children. It contains 8.87 per cent protein, 60.2 per cent carbohydrates, 7.4 per cent coarse fibres, and is frequently eaten to prevent ulcer disease. Studies have also shown that a substance contained in golden needle mushrooms is highly resistant to cancer. Gold needle mushrooms are both a good food and a better health food。

Eggplant shrimp

I'm particularly fond of trying new foods, watching reality shows, and I'm stingy about eggplant shrimp. When he was sick, he said to my wood: "Settle me shrimp with eggplant." The wood said, "No food, no burning." People are feeling better these two days, and they're starting to dump this eggplant shrimp. For the first time, the wood and the fruit said, "It's a good taste

Shrimp

I love the spicy taste of the river, but I can't eat the spicy, so I'm making it a little bit better

Cheese shrimp

I love cheese, not only its fragrance, but the way it pulls into silk. Cheese, which is actually cheese, is probably considered to be rich in milk, while cheese is concentrated in milk, and cheese is particularly popular, and children's cheese in supermarkets is enough evidence of their interest in cheese. You think cheese is just for pizza and cheesecake? That's too much cheese. Many Chinese foods now combine cheese with delicious dishes. Like cheese shrimp, cheese ribs, etc. I wonder if the cheese that's been pulled out of my mind. The temptation of cheese is not clear in three words, and it can only be proved by a bowl of cheese shrimp. In a lot of cheese, the cabbage prefers cheese shrimp. In addition to the fragrance of milk, there's the white and tender shrimp, the cheese, the shrimp, while it's hot, half the cheese is in the mouth and the other half is still on the shrimp, and he breathes, because it's too hot. In order to help you make a bowl of lassed cheese shrimp, the vegetable house uses Masurila cheese. Everything's in order. Let's do it now。