Wheat and shrimp

Wheat and shrimp

Wheat is heat-resistant, cold-resistant and highly adaptable and can be grown in most parts of the country and at all times. In general, spring and summer harvests are available, with harvests occurring before New Year's Eve. Wheat is eaten in the same way as lettuce, with short cooking times and high nutritional value, and with a very popular diet. Today, many urban people can grow wheat on their own balcony, like flowers, no longer subject to land restrictions, thanks to the technology of pelvis-planting。