Garlic fan shrimp

a lot of fans do it, but when you're covered in soup, it tastes good

I'm holding eggs and shrimp

This dumpling that we're sharing today, especially for freshmen, lazy people, doesn't matter. It doesn't matter. We don't cook, we fry! It's more economical. The dumplings are connected to the eggs, and every dumpling is filled with large shrimps, fragrances of shellfish, soft eggs, fragrances of shrimp meat, thin and transparent dumplings, full of temptations, and will make the children next door weep! Ten shrimp dumplings, 10 eggs, two with a spoonful of 100 grams of soy sauce and a spoonful of wine with an appropriate amount of sesame oil and salt。

Golden bean tofu

Shrimp fin pan

Butterfly shrimp steamed eggs

Shrimp radish noodles

There is nothing better than a bowl of hot soup when it gets colder. Hot noodles, you can do a lot of food, you can adjust to your own preferences. My family likes to fix it on the basis of seasons and times, to use fresh seasons for vegetables, to eat in due course and to taste the best. Noodles, I'm using the pasta. The paste is a regular food for our family. It does not have to be kept in the fridge like fresh pasta, and there are a few bags in the house, which are available whenever you want to eat. I'm wearing a goldfish amelioration egg. It's made of fresh eggs. It's delicious. A bowl of hot noodles, staples, vegetables, seafood, simple to make, hot to eat, warm to eat, full to the stomach, full to the soul. If you like, try。

Seafood

Spaniard roasted shrimp

Spaniarded prawns, with obscurous seafood soup, with a corroded shrimp turquoise potato salad, small and delicate, with a fine spoon to deliver the entrance, which, if you have not yet done so well, is enough for you to eat with a stick of truffle soup。

Fried gold shrimp

Fried charlatan shrimp, two little ones。

Garlic shrimp

Shrimp, which used to be used with a French stick, makes it more everyday, with a little adaptation of the practice, so good that it wants to add another bowl of rice, that the paste is no longer spicy enough to sow a special scent, and then curled into a ball of shrimp, with peppers and peppers, and with a special smell of cyanide, even the shrimp head becomes delicious。