Garlic shrimp

Shrimp is a high-protein food, with fresh evaporation that keeps its taste alive and its nutrients are not lost but its scent is fresh。

Spinach loves shrimp

Shrimp radish soup

Carrot is the most common diet in winter. There's an old saying: "A radish and a ginger for winter, no prescription by a doctor." Shrimp radish soup is a nutritious cuisine, which, because of its simple practice, its easy to pick and its good nutrition, is also a home-grown common. It's just as delicious in some places. Fresh shrimp and rooster soup bring an unusual taste to this dish: shrimp is very fresh, radish is soft, soup is thick, sweet and delicious in salt. The pen of the dish is the red oil and the green radish on the surface of the soup, which, together with the taste of beauty, makes both vision and taste feel good. Since radish is full of shrimp and chicken soup, soft and thick radish is the essence of this dish. This dish is better made with wild prawns and fresh green fruit carrots. Both are local features, and what you eat in your mouth should be of great quality and character. Carrots have the effect of digestive decompression, decomposition, de-heating, and stop bleeding; and shrimps have a high nutritional value that enhances human immunity and sexual function, renal prognosis and resistance to premature decay. Carrots suck the smell of shrimp, and it's a perfect match。

Shrimp

TIANJIN IS ADJOINING THE BAY AND THE SEA IS RICH. THE TIANJIN PEOPLE LOVE SEAFOOD, AND THE SHRIMP IN SEAFOOD IS COMMON. TIANJIN HAS A SAYING THAT "DONTON EATS SEAFOOD, IT'S NOT IMPOSSIBLE TO EAT SEAFOOD" AND THAT SHOWS THE EXTENT TO WHICH TIANJIN PEOPLE LOVE SEAFOOD. SHRIMP IS WELL NOURISHED, ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. SHRIMP IS RICH IN PROTEIN, FAT, VITAMIN A, B1, B2 AND SOOT ACID, CALCIUM, PHOSPHORUS AND IRON. SHRIMP IS RICH IN MAGNESIUM, WHICH HAS AN IMPORTANT REGULATORY EFFECT ON HEART ACTIVITY AND IS WELL DESIGNED TO PROTECT THE CARDIOVASCULAR SYSTEM. IT REDUCES CHOLESTEROL CONTENT IN BLOOD, PREVENTS ARTERY SCLEROSIS, AND EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION. CHINESE DOCTORS BELIEVE THAT SHRIMP TASTES SWEET, SALTY AND MILDLY HOT. IT FILLS UP THE KIDNEYS, LAYS DOWN THE MILK, GETS THE STOMACH. SHRIMP IS SUITABLE FOR ANY AGE GROUP. SHRIMPS ARE ALSO MORE POPULAR IN TIANJIN, AND THERE IS A COMMON MEAL IN HOTELS, ESPECIALLY DURING FESTIVALS AND FEASTS, WHICH IS MORE DIGNIFIED, TASTES MORE SWEET, AND EATS VERY WELL。

Shrimp rolls

Creams of cones, fragrances, a bite, full of happiness. Almost all households have had a sprout, and after a while of busy work in the kitchen, the smell of a snout comes to the table with a large bowl of golden sprouts. I can't take a breath from your mouth. It's full of people's hopes for spring in the cold season

Tomato and shrimp

Shrimp

The sauerkraut means sauerkraut, which we call here. It's Tianjin's specialty. It's good to have a twilight, a twilight, a belly. This shrimp is mixed with shrimp. The fragrance of the fragrances and the fragrance of the shrimps is perfect. The colour of the cuisine in the red and green phase makes the eaters hungry and very well suited to the festivities。

Shrimp tofu

IT'S SOFT. IT'S SOFT. IT'S SOFT

Shrimp's scrumptious

Shrimp is the traditional food of Tianjin, it's the platinum, and it's called horseshoes. Especially at the annual dinner, it's a delicious, old and old traditional dish. I used shrimp money, commonly called yellow money. It smells more seafood than shrimp farming. The restaurant is mostly canned. I'll use a fresh one。

Three fresh cabbage

Chinese people eat and eat, and there is always a happy meaning to be given to the evening dishes, which augurs well for the coming year. The cabbage's tune is "billions of dollars" and means a lot of money. The large cabbage is more frequent on the table, so there's the saying, "The winter cabbage is beautiful." At the dinner table of the year's evening, it's natural to have this beautiful cabbage, and it's hoped that every penny will come in. cabbage is the most common food for the winter, and its nutritional value is high, with the name "The King in the food". cabbage is rich in proteins, fats, minerals such as multiple vitamins and calcium, phosphorus, and large amounts of crude fibres, and has the effect of accommodating, excavating thirsty urine, and gastrointestinals. In the past few years, the most consumed is the cabbage dumplings, and today a three-fresh cabbage is made, with a steamed cooking method, with maximum preservation of the original taste of the food, which is healthy and delicious。