MANY SMALL PARTNERS DO NOT UNDERSTAND THE WAY THE PEOPLE EAT, AND MORE THAN 40 DEGREES OF HIGH TEMPERATURE DO NOT STAY IN THE AIR-CONDITIONING ROOM, BUT THEY EAT HOT POTS BY THE FIREPLACE AND SWEAT AND FLOW. ISN'T THAT WHAT YOU WANT? THE FEELING OF SWEATING AND EATING HOT POTS IS PROBABLY THE DEEPEST OF THE PEOPLE OF CHONGQING. IT'S NOT THE SAME THING TO DRINK A BOWL OF HOT SOUP THAT'S JUST COMING OUT OF A HOT POT, EXCEPT TO EAT A HOT POT, BUT TO LOVE THE SWEATY, SWEATY AND SMOOTH. [WELCOME TO EXCHANGE FOODS AND SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN ROOM" OR ADD "EJM2467"] TODAY'S SOUP IS DRINKING. IT'S CALLED A FREEWAY. IT CAN'T COOL THE HEAT, BUT IT CAN OPEN EVERY HOLE IN THE BODY AND LET IT SWEAT AND DANCE AROUND. FLOWER NAILS, PRAWNS AND GUACAMOLE ARE COMMON FOOD ITEMS, BUT TOGETHER THEY ARE INCREDIBLE. IT HAS TO BE ADMITTED THAT FOOD MIX IS ALSO AN ACADEMIC ONE, AND THAT GOOD MATCH IS MULTIPLICATION, DOUBLE THE TASTE, AND THAT IF IT IS NOT CAREFULLY MATCHED, IT CAN CAUSE FOOD-CHICK POISONING, IN ADDITION TO SEVERE EATING. THAT'S WHY THE KITCHEN BOYS MUST BE CAREFUL. THEY'RE DELICIOUS, BUT DEALING WITH THEM IS A HEADACHE. THE CABBAGE USED TO THINK THAT SOAKING WITH SALT WATER WOULD HAVE ALLOWED THE FLORISTS TO SPIT THE SAND OUT, BUT EVENTUALLY THEY HEARD SAND SQUEAKING IN THEIR MOUTHS, WHICH PARTICULARLY AFFECTED APPETITE. THE OWNER, WHO HAD BEEN SELLING SEAFOOD FOR MORE THAN A DECADE, HAD ASKED THE SEAFOOD MARKET, SAID THAT IT WAS IMPOSSIBLE TO SOAK THE SAND WITH SALT WATER ALONE. IT HAD TO BE BOILED IN A BOILING POT, AND ONCE THE SHELL HAD BEEN FULLY OPENED, IT HAD TO BE WASHED WITH RUNNING WATER. AND IF YOU LIKE TO EAT A MANICURE, AND YOU DON'T KNOW HOW TO CLEAN IT UP, I SUGGEST YOU TRY THIS. WE'RE GOING TO FIGHT IT FOR FOOD. ACCORDING TO THE BOSS, THERE IS NO SAND IN THE KITCHEN. IT'S TOUGH, BUT IT'S BETTER THAN EATING SAND. TAKE A BITE WHILE YOU'RE OUT。
