Shrimp balls

Speaking of the "magic chicken" can be said to be well known, as many people like it, or to have a reputation at home and abroad, and as much as their foreign friends like it. Let's stop doing Miyagi chicken here, let's do Miyagi shrimp

Cyclops

Shrimp

Fry shrimp

The softly fried shrimp is not greasy, though it is fried, but the eggs wrapped outside the shrimp are isolated from the infiltration of oil, which is soft and healthy. The oil will not be reduced much after the successful fried dishes are finished。

Honey, golden mushrooms

Chinese Western, salty, sweet

Shrimp with broccoli

Lucky for you

SHRIMP CONTAINS 20 PER CENT PROTEIN, ONE OF THE HIGHLY PROTEIN-RICH FOODS CONTAINING FISH, EGGS, MILK SEVERAL TIMES, OR MORE THAN A DOZEN TIMES. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND, IN ADDITION, SHRIMP CONTAINS GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMP. THE FAT CONTENT OF SHRIMP AND FISH MEAT IS LOW COMPARED TO THAT OF ANIMAL SUGAR AS AN ENERGY SOURCE, THE CHOLESTEROL CONTENT OF SHRIMP IS HIGH, AND IT CONTAINS ABUNDANT COW SULFURIC ACID, WHICH REDUCES HUMAN SEROCHOLESTEROL, AND THE ABUNDANCE OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A。

Flowers with rich shrimp

It's a simple and delicious dish. It tastes really good on the back of the shrimp. The fans down there taste good too. The key is to make it look good, to show it when there's an annual dinner or a guest at home。

Seafood

Ice florist

At the beginning of the spring, a little warmth was born, and there was nothing left behind by a northern wind. Yesterday, there was a long spring snow, as scheduled. Today, 14 February, after snowing, the sun is bright and the window is running cold. I put my hand out the window and tried to touch the cold and cold. The fragrances of the spring, the sauerkraut eggs, the fresh and delicious, the dumplings are a popular food, steaming, cooking, blowing... today we recommend an ice-flower dumpling。