The streets of Shanghai in October, the wind of the night that passes by, are fragranced with light cinnamon. Before and after the fall of the frost, the cold is also growing, and there is beginning to be a lavish food on the table. Today we'll share with you a Spanish olive pickle squid pizza, and add to your deep autumn menu a good food for the gathering and sharing. This Spanish olive pickle squid pizza is presented in a cross-border combination of European-Asian food products: a small, spicy Spanish chili with heartless olives, sour spicy with pickles and sweet sauerkraut, forming spicy at different levels. The Spanish black olives, which are cut in circles, are mixed in the roasted fragrance of cheese, and the fragrance of the fragrance that makes the pizza more interesting。
