Vacuated yellowfish

Yellowfish are rich in proteins, trace elements, etc., and have a high nutritional value, which can be an aphrodisiac and regenerative. Yellowfish have a soft taste and taste。

Poongullion soup

After the fall of the frost, when the real winter comes, and the importance of reproductive health is high, we often say, “One year is better than the fall of the frost” ... I've put some iron stick pills in it, and it's sweeter, better for the kids, and it'll fill my stomach. Every time I do more, the meat-skin wraps are frozen and kept, and every time I take it out in advance, one bowl at a time, it's convenient。

Orchid soup

In the late fall season, the broccoli soup is suitable for refilling. It's full of sheep。

Fry-fried balls

The fragrance box

The aroma is one of the most common vegetables, often used for the making of pies, dumplings, buns, branded pies, etc., and branded sulfur boxes with fresh and attractive appetites。

Steamplant beef noodles

The chicks love the taste of tomatoes. They've steamed a few ketchup noodles before, they've had a good resonance, they use beef foil, they're better cooked and easier to taste, and they're good with chubby tomatoes。

Steak

A variety of vegetables are used in order of course, not only for nutrition but also for appetite。

Powdered fish bones

Henan's lead

Some meatballs were blown up the previous two days, and the local chicken-leged cabbage came down, and the cabbage was made for cuisine, and the bean-crumbed bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean and so on... a large bowl of pepper and vinegar for one person is delicious。

Shrimp noodles

Attention, this is a relatively light side, mainly to taste the natural taste of food。