Spicy meat dumplings There's no place for dumplings in our north. Family relatives, pre-spring, twenty-four festivals, food improvement... ..with its fragrance made today, with its unique scent, with its stomach, with its gas, with the pork, with its freshness.
Cream peppers and emptiness I've always felt that the right amount is adequate, that I cook my own food, that I do my own food, that I can't master it, that I'm salty, and that I can adjust it again until it's right for me. If it's like baked, it can affect the finished product, even if it doesn't work, it really takes precision to make a dish of its own, and it doesn't do that much。
