The fragrance wings It's Friday, Monday, when my son has to come back every week to eat chicken wings. Make yourself good and healthy。
Cold beef A traditional Sichuan food, which I always thought was to be cooked with dry powder. Home version of cold beef, everybody。
Manpea This dish is our Sichuan food. It's actually an appliance, used to make soy noodles. Sandpot intestines. In the bottom of the stench, the requirement is that the peas are soft, and the grains soar, and learn with me in three simple steps。
