Autumn's delicious, steaming crabs

Autumn's delicious, steaming crabs

AUTUMN WIND, CRAB FEET ITCHING. TODAY THE BOSS BOUGHT A FULL CRAB AND PASSED MID-AUTUMN. CRABS ARE BIG ENOUGH. ONE HAS FOUR OR TWO. IT'S DELICIOUS THAT THE CRABS ARE SO FULL OF YELLOW, THAT THE FLESHY CRABS ARE ONLY STEAMED IN THE UPPER DRAWERS, THAT THEY KEEP THEIR FRESHNESS TO THE MAXIMUM EXTENT, AND THAT THEY ARE ACCOMPANIED BY GINGER SILK VINEGAR. CRABS WALKING ACROSS ARE BORN FREE OF CONSTRAINTS, AND I DON'T THINK IT'S LIKE "HEAGER PRESIDENT," BUT WHEN THEY TAKE PICTURES, THEY FIND THAT THE PRESIDENT IS MISSING A LEG. THIS IS THE BEST TIME TO EAT CRABS. EVERY MID-AUTUMN FESTIVAL IS THE MOST FERTILE TIME FOR CRABS, AND AROUND MID-AUTUMN IT IS THE CLIMAX OF THE CENTURY: “IN SEPTEMBER, THE FEMALE CRABS ARE THE MOST MATURE; THE CRABS ARE RICH IN YELLOW (OVARIES); IN OCTOBER OF THE SUN, THE CRABS ARE MORE ABUNDANT IN THE POST-11S. THAT'S HOW YOU GET IT." CRABS ARE WELL-ESTABLISHED FOODS, RESULTING IN FOLK RUMOURS OF “A DISH, TOP TABLE”. CRABS ARE DELICIOUS AND NUTRITIOUS. THEY ARE HIGH-PROTEIN FOODS THAT ARE BENEFICIAL TO THE BODY. THE VIEW OF LIFE, DIET, AND SO MANY PEOPLE ARE INFLUENCED BY THE FACT THAT THE EATING OF CRABS IS LIKE “THE GREATEST THING IN AUTUMN”. EATING CRABS AS A CASUAL CULTURE, THE GOLDEN AUTUMN FESTIVAL, THE CRAB-DRINKING WINE AND THE HYMNS OF THE CURRY ARE A LIFE OF PEOPLE. IT WAS ORIGINALLY CREATED BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
Crab carrots

Crab carrots

IN THE EARLY AUTUMN, THE CRABS STARTED COMING BACK TO THE SEASON, BUT THE PRICES ARE GETTING MORE EXPENSIVE WITH THE COMING DOUBLE FESTIVALS. WE CAN'T KEEP EATING CRABS WITH ANOINTED, BUT IT TASTES JUST AS GOOD TO BUY A MAN WITH A GOOD MEAL. THE FIRST AUTUMN IS DRY, AND IT IS ALSO NECESSARY TO MAKE SOUP FOR THE FAMILY ' S TIMELY MEALS DURING THE SEASON. WHITE RADISH IS RICH IN VITAMIN C AND TRACE ZINC, WHICH HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE BODY AND ITS RESISTANCE TO DISEASE; MUSTARD OIL IN THE RADISH PROMOTES GASTROINTESTINAL CREEPING AND COUGHING, INCREASES APPETITE AND HELPS DIGESTION; STARCH ENZYME IN IT BREAKS DOWN STARCH, FAT AND ALLOWS IT TO BE FULLY ABSORBED IN FOOD; AND RADISH IS WOODY, WHICH INCREASES THE VITALITY OF GIANT VAMIN CELLS AND SWALLOWS CANCER CELLS. IN ADDITION, RADISH CONTAINS VARIOUS ENZYMES THAT DECOMPOSE CARCINOGENIC NITRITE AND ARE RESISTANT TO CANCER。