Crabs on the ginger

Crabs on the ginger

A box of frozen crabs was bought at spring festival, and there was still a big difference over fresh crabs. They were not evaporated. They had to be eaten, or they were to be melted. Family dinners, a big pot, salty, onions, good taste. I didn't expect to eat any more. Crabs are rich in proteins and trace elements and have a good effect on the body. Crabs are cold, salty, in the liver, in the stomach; they have thermal detoxification, graft, stomach digestion, heat spread, menstruation and blood break. There is some therapeutic effect on silting, yellow sluice, pain in the waist and rheumatism。
Crab casserole

Crab casserole

IT'S DELICIOUS ACROSS. FRESH CABBAGE, MUSHROOMS WITH CRABS, DATES WITH GINGER CHIPS, PEPPERS, PEPPERS. THINK ABOUT IT: CABBAGE AND MUSHROOMS FEED INTO CRAB JUICE, WITH DATES TO SUPPLEMENT IT, GINGER BLADES TO REMOVE CRAB COOLNESS AND PEPPERS TO INCREASE THE WEIGHT OF SOUP JUICE. "SWEET IS LESS THAN CABBAGE" AND THE SQUIRT CRABS MAKE A GOOD MEAL, AND THE FRESH AND BEAUTIFUL ONE MAKES YOU NODDED BECAUSE YOU CAN'T DESCRIBE IT IN WORDS. THE SOUP TASTES GOOD, THE CABBAGE TASTES GOOD AND THE CRAB JUICE IS FULL OF Q BULLETS。