USUALLY THE SPICY CRABS ARE MADE OF SEA CRABS, WHICH ARE AS GOOD AS THE PRACTICAL CRABS, BECAUSE THE CRABS' MEAT IS SWEETER AND MUCH MORE, UNLIKE THE CRABS WHO EAT MORE THAN TWO CLAMPS IN THEIR MOUTHS, WHICH ARE ESSENTIALLY SHELLS. IT'S NOT MUCH TO TASTE, BUT I DON'T HAVE THE SKILLS TO DO IT, AND I'M AFRAID THIS LITTLE THING WILL BE FERTILIZED, BUT IT TASTES GOOD. SO THE MMS WHO LIKE TO EAT SPICY CRABS WITHOUT THE ABILITY TO SKIN THEIR SHELLS, CAN EVAPORATE AND THEN DO IT LIKE I DO, AND THEY'RE MORE TASTE-SEEKING, AND THEY'RE HALF-COOKED AND OILY, AND THAT'LL BE YOUNGER。
