Crabs boil bitter melons

Crabs boil bitter melons

The best season to taste crabs comes again. Crabs fill their bones with marrow, stretching their bones, gastric fluids; bitter melons promote appetites, acupuncture acupunctures, acupunctures, clear eyes, two foods cooked together, fresh soups, and bitter melons are so full of soup, but delicious crabs are high-sensitive foods that when eating crabs it is time to add onions, ginger, garlic, pepper powder, etc., so that these warmer ingredients and crabs can warm their stomachs, go on, and cool, so that the soups are warm and warm, and the crabs boil well