Chinese Food Recipes
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Egg fried rice

Egg fried rice

Every time I cook rice in my house, I'll make more rice for the next morning
Seafood porridge

Seafood porridge

Every time I cook rice, I keep a bowl of seafood, and it's getting colder
Abalone shrimp spicy pot

Abalone shrimp spicy pot

Get your hoards ready to clear the house, bring out the abalone, shrimp, a big plate of vase, flowers and greens
Porridge

Porridge

Yesterday he went to the beach and got two big abalones by accident, and his son has been screaming for abalone congee for the last few days, so he can cook it while it's fresh。
Clean abalone

Clean abalone

I went to the seafood market today, and my mother, that show, scared people, all kinds of traffic jams。
Garlic fans steam abalone

Garlic fans steam abalone

As long as it's steamed, the first thing that comes to mind is seafood. It's simple, but it keeps the original taste of the food
Garlic abalone

Garlic abalone

Garlic abalone
Korean spicy seafood

Korean spicy seafood

in the summer of the south, the air is so hot and wet that there's no appetite for menu but cold and cold, cold and cold, whether with or without juice, must be cool and cool, whether medium or korean, cold and cold on soup, and cold on sauce, which, of course, is cozy enough, and can eat today's big bowl without fresh vegetables and seafood and sour
Garlic abalone

Garlic abalone

Garlic abalone

Garlic abalone

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