Porridge I've had my mom's abalone congee once before. I ordered some seafood over the weekend and went home to drink。
Japanese abalone The abalone is nutritious, but it can't be dealt with. In the Japanese way, soaking abalone in a boiled juice for one night, the taste of the juice increases the abalone taste and preserves the abalone taste, which is my favorite abalone。
Garlic fans steam abalone Sometimes, it's not complicated to make a dish at a star hotel at home, but to master the know-how, to do a few fine, critical steps, and to be able to make a nice meal. It'll be ready in ten minutes. The abalone is so beautiful, it's full of fine fans, and it's so nice and smooth, and it's so resilient that it's all taken away。